Keeping it Light at Easter

Some Bunny Loves You

No need to calorie count this Easter when you can select Cooking Light favorites.  Listen in to their ideas for your celebration…

“We had great fun putting fresh twists on this classic ham Easter dinner menu. Baked ham, glazed with aromatic vermouth… Dill and smoked salmon–stuffed eggs (a delightful variation on the old deviled standard)… The glorious spring blessings of peak-season asparagus, sweet carrots, fingerling potatoes, baby artichokes, and strawberries…Do we have your appetite’s attention yet?…It’s a feast to take proudly to the table. Promise: With our tips and make-ahead timeline, you can pull off the whole menu with ease.”

Click here for Cooking Light’s Spring Feast Easter Dinner Menu (Serves 8).


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