Spring Hams

Some Bunny Loves You

Look at what we found out about the history of eating ham at Easter brunch!

“In the United States, ham is a traditional Easter food. In the early days, meat was slaughtered in the fall. There was no refrigeration, and the fresh pork that wasn’t consumed during the winter months before Lent was cured for spring. The curing process took a long time, and the first hams were ready around the time Easter rolled around. Thus, ham was a natural choice for the celebratory Easter dinner.”

Click here to read about the history of more traditional Easter foods…

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